Kitchen
On-site · Seminole, Florida, United States
Seminole, Florida, United StatesOn-siteFull TimeMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. 1+ year of cooking experience preferred but not required; must be at least 18 and eligible to work in the United States. Team-oriented with a passion to succeed. Equal employment opportunity statement included.
Required Qualifications
- 1+ year of restaurant cooking experience preferred but not required
- Must be at least 18 years old
- Eligible to work in the United States
- Team-oriented with a passion to succeed
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