Kitchen
On-site · Horn Lake, Mississippi, United States
Horn Lake, Mississippi, United StatesOn-siteFull TimeMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Cooks with back-of-house cooking experience (chef, sauté cook, or grill cook) in a high-volume restaurant environment. 1+ year of restaurant cooking experience preferred but not required. Team-oriented with a passion to succeed. Must be at least 18 years old and eligible to work in the United States. Dine Brands supports equal employment opportunity for all applicants.
Required Qualifications
- 1+ year of restaurant cooking experience preferred but not required
- Team-oriented with a passion to succeed
- Must be at least 18 years old
- Eligible to work in the United States
- Equal Employment Opportunity Statement
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