Kitchen
On-site · Pasadena, California, United States or McDonough, Georgia, United States
Job Summary
Talented cooks needed for back-of-house roles in high-volume restaurant environments. Responsibilities include supporting cooks across the kitchen with sauté, grill, and general line duties, maintaining quality and speed, and contributing to a team-focused dining experience. Candidates should have 1+ year of restaurant cooking experience preferred but not required, be at least 18 years old, and be eligible to work in the United States.
Required Qualifications
- 1+ year of restaurant cooking experience preferred but not required
- Team-oriented with a passion to succeed
- Must be at least 18 years old
- Eligible to work in the United States
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