Kitchen
On-site · Pasadena, California, United States or Poplar Bluff, Missouri, United States
Job Summary
Back-of-house cook for a dual-branded Applebee's | IHOP restaurant in a high-volume kitchen. Responsibilities include cooking, sautéing, and grilling across shifts; team-oriented environment with opportunities for career development and advancement. Must be at least 18 years old and eligible to work in the United States; Food Handler license or other local certifications may be required. Benefits include tuition reimbursement, 401K, medical benefits, and paid time off. Positions available part-time and full-time across multiple shifts.
Required Qualifications
- Must be at least 18 years old
- Eligible to work in the United States
- Food Handler license and/or other certifications may be required depending on local requirements (acquired at applicant's expense)
- 1+ year of restaurant cooking experience preferred but not required
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