Kitchen Restaurant Team Member
$22,880–$29,120 year
On-site · Zachary, Louisiana, United States
Job Summary
Cook at Off The Hook Cajun quick-service restaurant to prepare and cook high-quality Cajun dishes in a fast-paced kitchen, ensure food safety and proper handling, collaborate with the kitchen team, and contribute to a welcoming dining experience. Roles include food preparation, cooking, cleaning, maintaining equipment, and adhering to training programs. Requires 16+ years old, HS diploma or equivalent, and the ability to work various shifts; includes training and potential travel for work-related functions.
Required Qualifications
- High school diploma or equivalent required
- Some college preferred
- Must be 16 years of age or older
- Must complete all required company training programs
- Possess a valid driver’s license
- 1 year of restaurant experience
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