Kitchen Production Team Member (full-time)
$33,280–$33,280 year
On-siteLa Crosse, Wisconsin, United States
La Crosse, Wisconsin, United StatesOn-siteFull Time$33,280–$33,280 yearSmall
Full TimeSmall
Job Summary
Prepare deli case entrees, salads, and other items while maintaining quality control standards and proper product rotation. Update and create new recipes as needed, and participate in monthly or quarterly inventories. Clean and maintain work areas, utensils, and equipment to ensure a safe environment adhering to federal and state regulations. Prioritize tasks, multi-task, and accept direction to support kitchen personnel and uphold established customer service expectations.
Required Qualifications
- Minimum one (1) year experience in food service
- Previous experience with ordering and inventory control
- Strong organizational skills
- Ability to work well with others in a cooperative environment where teamwork and communication is essential
- Ability to use computer keyboard, monitor, mouse, telephone, and various office equipment continuously
- Ability to lift and carry up to 30 pounds frequently
- Ability to lift and carry up to 60 pounds occasionally
- Ability to stand or walk for duration of assigned shift
- Ability to bend, stoop, squat, kneel, climb stairs or ladder
- Ability to reach above shoulder height frequently
- Ability to talk and hear to communicate with customers
- Finger and hand dexterity with ability to grasp and hold items of different sizes
- Vision ability – close, distance, peripheral vision and depth perception
- Ability to read register screen and product and shelf labels
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