Kitchen Production Supervisor
On-siteOttawa, Ontario, Canada
Job Summary
Assist the Department Manager in achieving company, store, and department goals by providing superior customer service and handling all customer inquiries confidently. Utilize Farm Boy Service Standards to greet customers, offer assistance, and lead by example in promoting corporate policies, cleanliness, and opening/closing procedures. Supervise and perform departmental procedures including packaging, stocking, rotation, and quality checks while assisting, relieving, and training personnel as requested. Maintain a high standard for quality and attention to detail with little supervision, adapting to temperature changes and physical demands such as lifting heavy objects. Work flexible shifts including weekends, evenings, and holidays. Fluency in English and French is an asset.
Required Qualifications
- Typically requires partial completion of a post-secondary program
- minimum of 1 year of progressively responsible experience in a similar role
- equivalent combination of education and experience
- Superior customer service
- organizational and interpersonal skills
- Ability to work with little supervision
- high standard for quality
- attention to detail
- cleanliness
- Ability to work in a team environment
- clear and effective communication style
- written and oral
- Flexible schedule
- including weekends
- evenings
- holidays
- Required to stand for long periods of time during shift
- Required to lift, carry or handle heavy objects
- Required to adapt to temperature changes on occasion
Desired Qualifications
- Fluency in English and French
- considered an asset
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