Kitchen Production Crew (Seasonal)
$35,360–$52,000 year
On-siteBrooklyn, New York, United States
Brooklyn, New York, United StatesOn-sitePart Time$35,360–$52,000 yearEntertainment ServicesLarge
Part TimeLargeEntertainment Services
Job Summary
Prepare and plate Alamo menu items according to recipes and specs, rotating through assigned stations including dish, prep, fry, salad, grill, and pizza. Maintain kitchen organization, equipment cleaning, and deep cleaning schedules while ensuring food safety, allergy protocols, and local health regulations are upheld. Restock supplies, manage food waste through standard prep schedules, and assist with delivery and organization of orders. Work nights, weekends, and holidays for at least three days a week, lifting up to 50 pounds and standing for extended periods in a busy environment.
Required Qualifications
- Ability to lift and carry up to 50 pounds at one time and repeatedly during entire shift
- Ability to stand and walk for extended periods throughout the shift
- Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend)
- Ability to move with caution and operate in a busy/sometimes loud environment
- Stays up-to-date on all local food compliance regulations, safety courses, and assigned online trainings
- Reliable transportation
- Ability to climb stairs
- 1+ years of experience in high volume restaurant environment
- Proven ability to work collaboratively in a fast-paced kitchen environment
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