Kitchen Production Crew (Seasonal)
$35,360–$52,000 year
On-siteStaten Island, New York, United States
Job Summary
Prepare and plate Alamo menu items according to recipes and specs while maintaining service standards and prompt delivery. Work across multiple stations including dish, prep, fry, salad, grill, and pizza, ensuring all equipment and dishwashing areas are cleaned, organized, and maintained per daily checklists. Restock supplies, complete prep and side work, and assist with operational tasks to support efficient food and beverage delivery. Uphold strict food safety, health, and allergy protocols, utilizing proper equipment and adhering to local regulations. Communicate kitchen needs regularly with teammates and managers.
Required Qualifications
- Ability to lift and carry up to 50 pounds at one time and repeatedly during entire shift
- Ability to stand and walk for extended periods throughout the shift
- Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend)
- Ability to move with caution and operate in a busy/sometimes loud environment
- Stays up-to-date on all local food compliance regulations, safety courses, and assigned online trainings
- Reliable transportation
- Ability to climb stairs
- Must possess extensive knowledge of and exercise exceptional attention to allergy and cross-contamination protocols
Desired Qualifications
- 1+ years of experience in high volume restaurant environment
- Proven ability to work collaboratively in a fast-paced kitchen environment
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