Kitchen Production Crew
$35,360,000–$52,000,000 year
On-siteYonkers, New York, United States
Job Summary
Prepare and plate Alamo menu items according to recipes and specs, rotating through assigned stations including dish, prep, fry, grill, pizza, and salad. Maintain station set-up, daily sidework checklists, and deep cleaning schedules while ensuring food safety, allergy protocols, and equipment organization. Restock supplies, complete prep tasks, and assist with delivery and beverage orders to uphold service standards. Adhere to handwashing practices and local health regulations. Availability required for nights, weekends, and holidays (minimum three days weekly).
Required Qualifications
- Ability to lift and carry up to 50 pounds at one time and repeatedly during entire shift
- Ability to stand and walk for extended periods throughout the shift
- Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend)
- Ability to move with caution and operate in a busy/sometimes loud environment
- Stays up-to-date on all local food compliance regulations, safety courses, and assigned online trainings
- Reliable transportation
- Ability to climb stairs
Desired Qualifications
- 1+ years of experience in high volume restaurant environment
- Proven ability to work collaboratively in a fast-paced kitchen environment
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