Kitchen Prep/Production Team Member - Taproom
$27,040–$33,280 year
On-siteCharlotte, North Carolina, United States
Job Summary
Clean and prepare the work area, sanitize cooking surfaces and utensils, and maintain workstation cleanliness at all times. Quality control freshly made food and verify prepared orders meet company standards for food quality and quantity. Stock supply inventory, perform daily department tasks including stock work and re-merchandising, and implement health and food safety standards to maintain customer satisfaction. Maintain intermediate knife and cooking technique skills while handling high volume in a fast-paced environment. Work flexible schedules including mornings, evenings, weekends, and holidays.
Required Qualifications
- Intermediate knife and cooking technique skills
- Maintain a flexible schedule based on business needs, including mornings, afternoons, evenings, weekends, and holidays
- Ability to handle high volume, fast paced environment
- Prolonged periods of standing and working in a kitchen
- Exposure to extreme heat, steam, and cold present in a kitchen environment
- Must be able to lift up to 15 pounds at times
- Must be able to work unpredictable hours
- Manual dexterity to cut and chop foods and perform other related tasks
- Must be able to lift and mobilize medium to large items, up to 60lbs, while utilizing appropriate equipment and safety techniques
- Must be able to constantly move, talk, hear, reach, and stand
- May occasionally involve stooping, kneeling, crouching, and climbing ladders
- Background checks will be required prior to beginning employment
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