Kitchen Prep - Graziano's Coral Gables Market
On-siteCoral Gables, Florida, United States
Job Summary
Prepare cold foods, shellfish, meats, and desserts according to customer orders or supervisor instructions. Clean and sanitize work areas, equipment, utensils, and dishes while storing food in designated containers to prevent spoilage. Butcher and clean fowl, fish, poultry, and shellfish; wash, peel, and cut fruits and vegetables. Take and record temperatures of food and storage areas, keep usage records, and load dishes into washing machines. Provide finished food to servers and inform supervisors of equipment issues or low supplies. Work in a high-paced environment with late nights and unpredictable hours, lifting up to 15 pounds.
Required Qualifications
- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
- Ability to function well in a high-paced and at times stressful environment
- Ability to work quickly and efficiently
- Ability to work well as part of a team
- Ability to maintain personal hygiene
- Must be able to lift up to 15 pounds at times
- Must be able to work late nights and unpredictable hours
- Manual dexterity to cut and chop foods and perform other related tasks
Desired Qualifications
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- Prior related experience preferred
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