Kitchen Prep - Graziano's Bird Road Market
On-siteMiami, Florida, United States
Job Summary
Prepare cold foods, shellfish, meats, and desserts according to customer orders and supervisor instructions. Clean and sanitize work areas, equipment, utensils, and dishes. Butcher and clean fowl, fish, poultry, and shellfish. Wash, peel, and cut fruits, vegetables, and meats using manual or electric appliances. Take and record temperatures of food and storage areas. Keep records of food quantities used. Load dishes into dishwashing machines and remove trash. Inform supervisors of equipment issues or low supplies. Work in a high-paced kitchen environment with unpredictable hours, including late nights. Requires ability to stand for prolonged periods and lift up to 15 pounds.
Required Qualifications
- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
- Ability to function well in a high-paced and at times stressful environment
- Ability to work quickly and efficiently
- Ability to work well as part of a team
- Ability to maintain personal hygiene
- Must be able to lift up to 15 pounds at times
- Must be able to work late nights and unpredictable hours
- Manual dexterity to cut and chop foods and perform other related tasks
Desired Qualifications
- High school or vocational school coursework in kitchen basics such as food safety
- Prior related experience
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