Kitchen Prep
On-siteIrving, Texas, United States
Job Summary
Prepare and present salad bar items, side dishes, and desserts according to recipes while ensuring inventory and fresh produce meet highest quality standards. Manage storage areas and track expiration dates on all products. Maintain cleanliness of kitchen equipment and complete beginning or closing shift duties as directed. Requires ability to transport objects up to 50 lbs, stand for long periods, and work at a quick pace. Weekend and holiday work is required. Full-time hourly Team Members receive medical, dental, and vision insurance after 60 days, alongside life insurance and disability coverage. Part-Time Team Members receive Minimum Essential Coverage plus dental, vision, and disability benefits.
Required Qualifications
- Must be able to transport objects up to 50 lbs
- Must be able to stand for long periods of time
- Must be able to work at a quick pace
- Must be able to work weekends and holidays
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