Kitchen Prep
$33,114–$33,114 year
On-siteWayne, New Jersey, United States
Job Summary
Prepare and present salad bar items, side dishes, and desserts according to recipes while maintaining the highest standards for inventory and fresh produce. Manage storage areas and track expiration dates on all products. Maintain cleanliness of kitchen equipment and complete beginning or closing shift duties as directed. Requires ability to transport objects up to 50 lbs, stand for long periods, and work at a quick pace. Must work weekends and holidays. Full-time hourly pay ranges from $15.92 to $21.92 based on experience. Medical, dental, vision, and life insurance are available after 60 days.
Required Qualifications
- Must be able to transport objects up to 50 lbs
- Must be able to stand for long periods of time
- Must be able to work at a quick pace
- Must be able to work weekends and holidays
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