Kitchen Prep
$35,152–$35,152 year
On-siteBrea, California, United States
Job Summary
Prepare and present salad bar items, side dishes, and desserts according to recipes while maintaining the highest standards of inventory and fresh produce quality. Manage storage areas and track expiration dates on all products to ensure proper inventory levels. Maintain cleanliness of all kitchen equipment and complete beginning or closing shift duties as directed by management. This role requires lifting objects up to 50 lbs, standing for long periods, and working at a quick pace, with availability for weekends and holidays. Fogo de Chão offers a fulfilling career path with professional growth opportunities for all team members.
Required Qualifications
- Must be able to transport objects up to 50 lbs
- Must be able to stand for long periods of time
- Must be able to work at a quick pace
- Must be able to work weekends and holidays
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