Kitchen Prep
$37,045–$45,365 year
On-site · Santa Monica, California, United States
Job Summary
Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipes in an efficient manner. Maintains quality of inventory and fresh produce, manages storage and expiration dates, ensures cleanliness of kitchen equipment and areas, and completes beginning/closing shift duties as directed. Requires ability to transport objects up to 50 lbs, stand for long periods, and work at a quick pace; must be able to work weekends and holidays. Pay range starts at $17.81 to $21.81 per hour, with benefits including medical/dental/vision for full-time team members and voluntary options for part-time staff.
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