Kitchen Prep Coordinator
$41,600–$41,600 year
On-siteSan Antonio, Texas, United States
Job Summary
Oversee supplemental student meal production and manage inventory, equipment maintenance, and par stock levels across all San Antonio campus teaching kitchens. Collaborate with the Kitchen Manager to coordinate degree and non-degree programs, assist with set-up, breakdown, and cleanliness of kitchen and support facilities. Request and schedule Earn & Learn students, organize dry storage areas, and conduct daily inspections of kitchen facilities for maintenance issues. Support ordering, delivery, and receiving of supplies to minimize waste while ensuring CIA standards for quality, cleanliness, and precision. Provide basic guidance on safe equipment operation and assist customers with locating items. Work overtime on nights and weekends as required by the academic calendar.
Required Qualifications
- Associate Degree in Culinary Arts or equivalent experience in lieu of.
- Minimum of one (1) year of successful kitchen coordination or related experience.
- Must display a high level of energy and self-motivation.
- Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
- Proficient in Baking and Pastry fundamentals.
- Excellent communication and English writing skills.
- Must be able to work overtime on nights and weekends as required by events, the academic calendar of the CIA and business needs.
- Regular work requires a great deal of sitting, standing, lifting, bending, and stretching.
- Must be able to stand for 8 hours.
- Ability to work in extreme temperatures hot and cold for extended periods.
- Ability to lift and carry up to twenty-five (25) pounds.
Desired Qualifications
- Bilingual (Spanish/English) desired.
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