Kitchen Prep Cook | Part-Time | Terre Haute Convention Center
$27,040–$27,040 year
On-siteTerre Haute, Indiana, United States
Terre Haute, Indiana, United StatesOn-sitePart Time$27,040–$27,040 year
Part Time
Job Summary
Prep hot and cold foods following company recipes, portioning, arranging, and garnishing plates for guest delivery. Maintain sanitation, health, and safety standards while reporting equipment maintenance needs. Observe and test foods to ensure proper cooking, then consult with kitchen leadership to plan menus and estimate consumption. Operate standard kitchen equipment including ovens, mixers, and slicers while demonstrating excellent attendance for scheduled events. This part-time role offers a $13.00 hourly rate with 401(k) matching and remains open until November 20, 2026.
Required Qualifications
- High School diploma or equivalent
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Possess a valid food handling certificate if required by state and federal regulations
- Must present with a professional appearance and demeanor
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
Desired Qualifications
- Professional training through culinary education or working in a fast-paced fine dining restaurant/catering facility
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