Kitchen- Prep Clerk
$31,200–$37,232 year
On-siteMedfield, Massachusetts, United States
Job Summary
Prepare food and display products in a clean, neat, and expedient manner while ensuring all items are fresh, rotated, and well-stocked. Handle customer transactions courteously at the service counter, offering product suggestions and answering questions. Maintain outstanding product quality through cooperation with the kitchen manager and monitor cooler temperatures to report any refrigeration failures immediately. Keep ingredients rotated using the first-in, first-out method and participate actively in controlling shrink by using proper tares and minimizing waste. Clean utensils, work tables, display cases, and equipment daily while practicing proper sanitation procedures. Operate and maintain kitchen tools including grills, slicers, and fryers. Notify management of theft, shoplifting, or property damage. Complete onboarding e-learnings and training within 30 days of hire.
Required Qualifications
- Must be 18 years of age.
- Demonstrate capability to work with customers.
- Successful completion of company training program.
- Completed a course in food safety, either mini class or full certification.
- Must be able to read, write, speak, and understand English, with the ability to follow instructions.
- Ability to work a scheduled based on the business needs of the store location.
- Authorized to work within the U.S.
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