Kitchen- Prep Clerk
$31,200–$37,232 year
On-siteBridgewater, Massachusetts, United States
Job Summary
Prepare food and display products in a clean, neat, and expedient manner while ensuring stock is fresh, rotated, and well-stocked. Handle customer transactions courteously, offer product suggestions, and provide continuous assistance at the service counter. Maintain strict sanitation standards, monitor cooler temperatures, and operate equipment such as grills, slicers, and fryers. Rotate inventory using first-in, first-out methods, control shrinkage, and clean all work surfaces and display cases. Participate in the RSTO team culture and complete required food safety training and onboarding within 30 days. Work full shifts in a store environment with occasional exposure to hot and cold temperatures.
Required Qualifications
- Must be 18 years of age.
- Demonstrate capability to work with customers.
- Successful completion of company training program.
- Completed a course in food safety, either mini class or full certification.
- Must be able to read, write, speak, and understand English, with the ability to follow instructions.
- Ability to work a scheduled based on the business needs of the store location.
- Authorized to work within the U.S.
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