Kitchen Prep and Utility - Team Member

Kitchen Prep and Utility Team Member responsible for preparing customer orders, maintaining cleanliness and safety, unloading and stocking, operating a cash register as needed, and collaborating with team members in a fast-paced restaurant environment. Skills emphasized include accurate food prep, efficient turn-around in a high-energy setting, POS/cash handling, teamwork, and adherence to health/sanitation standards. Benefits include access to various insurance options, 401(k), paid time off where applicable, and career growth opportunities within a restaurant operations context. Minimum qualifications include being at least 18 years old, able to work in the U.S., and ability to lift up to 50 pounds.