Kitchen positions (New opening)
On-site · Dublin, Leinster, Ireland
Job Summary
Kitchen team openings in Dublin for an opening in September. Roles include Sous Chef (right hand, supports the team, drives service), Chef de Partie (owns their section, maintains standards), and Kitchen Porter (keeps everything clean, organized, and service-ready). The team seeks candidates with energy, the ability to read the room, and to know when to step in or let a moment breathe. Requirements emphasize experience in a hotel environment, leadership for senior roles, strong communication, pace and flow, attention to detail, and guest-focused service. Candidates should be based in or near Dublin and available to start late August to early September. Benefits include competitive salary, bonus scheme, retirement saving scheme, personal growth opportunities, dedicated self-care and community days, hotel and restaurant perks, and team events.
Required Qualifications
- Experience in a hotel environment
- Energy and presence
- Strong communication
- Based in or near Dublin
- Available to start late August / early September
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