Kitchen Porter
$26,436,800–$30,784,000 year
On-siteLondon, England, United Kingdom
Job Summary
Maintain all kitchen and service areas to the highest cleanliness standards, ensuring safe working conditions. Organize catering storage areas, receive, count, inspect, and store goods and equipment as required. Participate in food preparation and service when needed. Report immediately any incidents, accidents, loss, damage, unfit food, or equipment failures to the Kitchen Leader and General Manager. Adhere strictly to Health and Safety, Food Safety, and COSHH guidelines. Work at £12.71ph rising to £14.80ph after probation, with a shift meal and unlimited tea and coffee provided.
Required Qualifications
- Passion for the hospitality and catering industry
- Positive can-do attitude
- Strong communication skills
- Meticulous attention to detail
- Ability to work under pressure to meet business needs
- Good organisational skills
- Reliable and able to work well within a team
- Self motivated and proactive
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