Kitchen Porter - RR

Kitchen Porter at University of Waterloo responsible for maintaining sanitation across food service areas, performing dishwashing, heavy cleaning, floor and washroom cleaning, stock handling, waste management, equipment reporting, and routine maintenance. Works under a Food Services manager, with duties varying by location and shift, and may coordinate with other staff. Requires 1-3 years in food service/retail/warehouse environment, ability to prioritize and work independently, stay calm under pressure, multi-task, and show initiative; leadership experience is noted. Part-time role spanning 33 weeks/year (September–April), 35 hours/week, with hiring range around $25.16/hour. Equity and inclusion values are emphasized; positions open to qualified candidates legally entitled to work in Canada; internal candidates reviewed first. Internal posting deadline June 25; position contingent on funding.