Kitchen Porter - Monday - Friday office hours

Kitchen Porter role performing dishwashing, kitchen cleanliness, basic food preparation support, inventory handling, and health & safety compliance in a fast-paced hospitality environment. Responsibilities include washing dishes and equipment, sanitising surfaces, assisting chefs with prep (peeling, chopping, slicing), receiving/storing supplies, and maintaining order in the kitchen. Requires stamina, attention to detail, good communication and teamwork; no formal education required, though a high school diploma or equivalent may be preferred. Benefits include holiday entitlement, birthday leave, volunteering days, parental leave options, enhanced maternity leave, staff meals, training and development opportunities, pension and life insurance, and wellbeing and inclusion initiatives. The role is full-time, Monday to Friday, with office-hours schedule.