Kitchen Porter / Kitchen Assistant
On-siteBeeston, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
Manage the dish pit by cleaning all equipment and crockery to ensure the kitchen never grinds to a halt. Safely handle cleaning chemicals in line with COSHH regulations, control food waste, and maintain the highest levels of hygiene. Support the brigade by fetching and carrying food, safely storing equipment, and acting as the link that keeps service flowing. Check in deliveries according to standard operating procedures and validate invoices to ensure accuracy. This role requires the grit to handle a fast-paced kitchen environment. Village offers complimentary health and wellness memberships, mental health days, and an Employee Assistance Programme.
Required Qualifications
- COSHH regulations knowledge
- food waste management knowledge
- hygiene standards knowledge
- standard operating procedures knowledge
- invoice validation ability
- grit to handle a fast-paced kitchen
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