Kitchen Porter -Casual

Steward/Kitchen Porter role within Radisson Hotel Group’s kitchen team. Responsibilities include maintaining a supply of clean dishes, glassware, silverware, pots, and related items for the Kitchen and all hotel outlets, keeping the kitchen area clean, and completing assigned work with a positive, detail-oriented approach. The role emphasizes high-quality customer care, organizational skills, initiative, and contributing to a vibrant hospitality environment. Benefits highlight hotel-wide discounts and Team Member perks; the position is part-time and based in Stansted, England with in-person work arrangement.