Kitchen Porter

Maintain clean, safe, and hygienic food preparation and washing areas by washing pots, pans, utensils, and equipment using dishwashers and hand-washing stations. Keep work surfaces, walls, floors, and storage areas sanitized and organized while assisting in receiving fresh produce and dry storage deliveries. Empty kitchen bins regularly, sort recycling, and ensure waste areas remain tidy to minimize pest risks. Adhere strictly to UK Health & Safety and food hygiene regulations, demonstrating high personal hygiene standards and physical stamina for long periods of standing and lifting. This entry-level role offers on-the-job training from senior team members, complimentary meals, and flexible working arrangements within a supportive kitchen culture.