Kitchen

Kitchen team members at Pizza King prepare menu items per established recipes, maintain food quality and safety, assist customers at carryout, respond to complaints, and support kitchen operations. Responsibilities include acknowledging customers, responding to needs, labeling and storing items, maintaining a clean and safe work area, communicating needs to supervisors, monitoring equipment, gaining knowledge of menu items and pricing, following recipes to ensure consistent product, accepting constructive criticism, and performing duties across all kitchen areas as assigned by management. Benefits include PTO, retirement plan with employer match, advancement opportunities, referral bonuses, meal discounts, holiday incentive potential, tip-based earnings, and flexible scheduling for part- and full-time staff.