Kitchen
$18,720–$22,880 year
On-siteDunkirk Cass County, Indiana, United States
Job Summary
Acknowledge all customers entering and exiting the store while providing friendly, polite interactions. Prepare food items per established recipes and menus to maintain quality, freshness, and nutritional value. Respond quickly to customer complaints by notifying the person in charge and make appropriate suggestions to increase satisfaction. Maintain a safe, tidy, and well-organized work environment by cleaning up spills and utilizing proper labeling systems. Monitor kitchen equipment for proper functioning and report any discrepancies immediately. Support other staff in assuring essential kitchen functions are performed adequately and maintain inventory of all food items and tools. Complete all assigned cleaning and prep work while performing duties in any area assigned by management.
Required Qualifications
- Must be 16+ years of age
- Able to reach, bend, stoop, and frequently lift up to 50 pounds
- Able to be on your feet for extended periods of time
- Attendance at work is required
- Must be willing to take constructive criticism and follow directions
- Obtain complete knowledge of menu items and pricing structure
- Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered
- Obtain functional knowledge of oven expediting and cutting counter procedures
- Utilize safe food handling techniques
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