Kitchen Partner
On-site · Tyler, Texas, United States
Job Summary
Cooks, packages, labels, and prices prepared products while maintaining stock levels and product quality by monitoring dates, appearance, and storage temperatures. Essential duties include assisting kitchen personnel with food preparation, adhering to quality control and food safety standards, maintaining a clean work environment, and providing customer service by greeting and assisting patrons. Requires basic mathematical skills, ability to operate kitchen equipment, work flexible schedules, and effective communication skills.
Required Qualifications
- Minimum of 16 years of age required
- Must be 18 years of age to operate and clean motorized equipment
- Food Handler certification required
- Partners must be 21 years of age or older to drive for Company business
Additional Requirements
- Partner must be 18+ years to assist kitchen personnel with cooking and slicing
- Partners must be 18+ years to operate hazardous tools and equipment under supervision
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