Kitchen Opportunities TAS – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
$70,000–$95,000 year
On-siteHobart, Tasmania, Australia
Job Summary
Prepare and present high-quality food while maintaining exceptional food safety and kitchen standards. Assist with menu planning and development, supervise and mentor junior kitchen staff, and manage kitchen operations during service. Monitor food quality, consistency, and portion control; order, receive, and manage stock and kitchen supplies. Maintain food safety, hygiene, and WHS standards; manage food costs, wastage, and kitchen efficiencies. Collaborate with venue management to deliver an outstanding customer experience. Leadership responsibilities increase in line with seniority. Full-time permanent positions available in Hobart with annual salaries ranging from $70,000 to $95,000 plus superannuation. Candidates require relevant commercial kitchen experience and strong knowledge of modern food preparation techniques.
Required Qualifications
- Relevant experience in a commercial kitchen appropriate to the level of the position
- Strong knowledge of modern food preparation techniques
- The ability to perform efficiently in a fast-paced environment
- Excellent communication and teamwork skills
- A commitment to maintaining high food safety and hygiene standards
- Strong organisational and time management skills
- A positive attitude and passion for hospitality
Desired Qualifications
- Certificate III or Certificate IV in Commercial Cookery (or equivalent)
- Demonstrated commercial chef experience relevant to the position
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