Kitchen Opportunities NT – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
$70,000–$95,000 year
On-siteDarwin, Northern Territory, Australia
Job Summary
Prepare and present high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities include assisting with menu planning, supervising junior staff, managing kitchen operations during service, and monitoring food quality and portion control. Order, receive, and manage stock and kitchen supplies, while controlling costs, wastage, and efficiencies. Collaborate with venue management to deliver an outstanding customer experience. Full-time permanent positions available across Darwin regions with annual salaries ranging from $70,000 to $95,000 plus superannuation.
Required Qualifications
- Relevant experience in a commercial kitchen appropriate to the level of the position
- Strong knowledge of modern food preparation techniques
- The ability to perform efficiently in a fast-paced environment
- Excellent communication and teamwork skills
- A commitment to maintaining high food safety and hygiene standards
- Strong organisational and time management skills
- A positive attitude and passion for hospitality
Desired Qualifications
- Certificate III or Certificate IV in Commercial Cookery (or equivalent)
- Demonstrated commercial chef experience relevant to the position
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