Kitchen Operator - Nights

Follow the schedule to call batches from the meat room, weigh and record all ingredients, and document lot numbers and suppliers. Execute final quality checks for batch consistency, notify supervisors of irregularities, and strictly adhere to formula guidelines while recording detailed batching data on kitchen sheets. Clean and sanitize the entire kitchen during changeovers and rinse emulsifier tanks per supervisor instructions. Participate in team meetings, foster cohesiveness, and communicate improvement ideas to support Simmons' operating systems. This role requires standing for the full shift, lifting up to 50 lbs, and wearing full PPE including safety boots and hearing protection. No travel is required.