Kitchen Operations
On-siteHyannis Port, Massachusetts, United States
Hyannis Port, Massachusetts, United StatesOn-siteFull TimeSenior LevelSmall
Full TimeSenior LevelSmall
Job Summary
Manage daily kitchen operations by overseeing food preparation, inventory control, and staff scheduling to ensure consistent service quality. Monitor kitchen safety protocols, manage vendor relationships, and resolve operational issues in real-time to maintain efficiency. Coordinate with front-of-house teams to align menu offerings with customer demand and optimize workflow during peak hours.
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