Kitchen Manager
On-site · Tempe, Arizona, United States
Tempe, Arizona, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Experienced Kitchen Manager responsible for overseeing food operations, managing staff, and ensuring a high quality dining experience.
Required Qualifications
- High school diploma/GED
- Extensive previous culinary experience
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
Desired Qualifications
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Advanced knowledge of culinary techniques and recipes
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