Kitchen Manager - Village Pub (Cimarron)
On-siteLas Vegas, Nevada, United States
Job Summary
Oversee all kitchen operations in a fast-paced environment by supervising staff, managing food preparation, and ensuring quality and portion control. Maintain inventory levels, place vendor orders, and monitor expenses to minimize waste while collaborating on menu development and cost optimization. Ensure strict compliance with food safety, sanitation, and health regulations, and maintain cleanliness and equipment maintenance. Communicate effectively with front-of-house and management to support smooth service during busy periods. Requires a valid Nevada Food Handler Card and proven experience in a high-volume restaurant or pub.
Required Qualifications
- Valid Nevada Food Handler Card
- Proven experience as a Kitchen Manager, Sous Chef, or similar role in a high-volume restaurant or pub
- Strong leadership skills with the ability to manage, train, and motivate a diverse kitchen team
- In-depth knowledge of food safety and sanitation regulations
- Exceptional organizational skills and attention to detail
- Ability to thrive in a fast-paced, high-pressure environment
- Strong problem-solving and decision-making abilities
- Experience with inventory management, food cost control, and vendor relations
- Ability to stand and walk for extended periods of time in a fast-paced environment
- Ability to lift and carry up to 50 lbs
- Frequent bending, reaching, and stooping to access supplies and equipment
- Ability to handle high heat, steam, and busy conditions in the kitchen
- Manual dexterity to operate kitchen equipment and tools safely
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