Kitchen Manager
$55,000–$58,000 year
On-site · Portland, Maine, United States
Portland, Maine, United StatesOn-siteFull Time$55,000–$58,000 yearSenior LevelNot SpecifiedUnknown
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Unknown
Job Summary
Lead and inspire the kitchen team across both day and evening services; develop and evolve menu items for Twinflower Café and The 5 of Clubs; collaborate with the Food & Beverage Manager, bar program, and hotel outlets; manage sourcing, ordering, inventory, and cost controls; ensure compliance with food safety and sanitation standards; oversee service for ~50 covers nightly plus small events; role combines administrative duties with hands-on line work.
Required Qualifications
- A strong culinary leader with experience in both high-quality casual and upscale dining
- Creativity, flexibility, and enthusiasm for a dual-concept kitchen
- Excellent organizational and team leadership skills
- Commitment to fostering a positive, professional kitchen culture
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