Kitchen Manager
$60,000–$70,000 year
On-siteAlbuquerque, New Mexico, United States or Alburquerque, Estado de Chihuahua, Mexico
Albuquerque, New Mexico, United States or Alburquerque, Estado de Chihuahua, MexicoOn-site$60,000–$70,000 yearMedium
Medium
Job Summary
Lead the kitchen by training, coaching, and inspiring cooks daily while holding high standards for consistency, presentation, and food safety. Manage inventory, execution, labor control, and overall kitchen performance to drive operational excellence. Foster a structured, positive, and accountable culture where team members feel supported, challenged, and motivated to grow into future leaders. Ensure all operations meet rigorous safety and quality standards while maintaining a high-energy environment.
Required Qualifications
- Proven kitchen leadership experience
- Strong coaching mindset
- Excellent knowledge of food safety
- Knowledge of kitchen systems
- Knowledge of cost control
- Ability to create a structured, positive, and accountable kitchen culture
- Organized
- Communicative
- Calm under pressure
- Hands-on leadership capability
- Teamwork skills
- High standards orientation
Desired Qualifications
- Passion for mentoring
- Passion for developing talent
- Passion for building future leaders
- Passion for flavor
- Passion for food
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