Kitchen Manager
$47,840–$47,840 year
On-site · Binghamton, New York, United States
Job Summary
Oversees all daily culinary operations including inventory management, food safety, cost control, and staff leadership at Ely Park Golf Course. Responsible for kitchen production across various dining outlets, leading a motivated team, ensuring exceptional food quality and a positive guest experience. Key skills needed include communication, organizational capabilities, and flexibility for varied hours, along with financial management proficiency. Physical demands include standing for long periods and lifting up to 50 lbs.
Required Qualifications
- Leadership and team building skills
- Excellent organizational and time-management skills
- Strong communication and interpersonal skills
- Budgeting and cost-control acumen
- Creative menu development skills
Desired Qualifications
- Experience in public, private clubs or resort hospitality
- Familiarity with sustainability practices and local sourcing
- Culinary awards, advanced certifications, or multi-unit management experience
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