Kitchen Manager
On-site · Madison, Wisconsin, United States
Job Summary
Kitchen Manager responsible for supervising and leading kitchen staff (cooks, prep, dishwashers) to ensure smooth operation, adherence to recipes, portions, food safety, and quality. Key duties include overseeing food preparation, inventory management and ordering, staff training on food handling and safety, and coordinating with front-of-house for timely service. Requires strong leadership, ability to manage a fast-paced environment, proficiency with kitchen equipment, and effective communication to align kitchen and service teams.
Required Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
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