Kitchen Manager
On-sitePhoenix, Arizona, United States
Job Summary
Plan, direct, and oversee all food preparation and daily culinary operations for the delicatessen kitchen. Develop and modify menus while maintaining exceptional quality and consistency, and estimate food requirements to manage labor and food costs. Supervise, train, coach, and motivate kitchen staff through recruitment, scheduling, and performance management. Ensure compliance with food safety, sanitation, and health regulations, and perform final quality inspections on all prepared dishes. Resolve operational challenges and coordinate equipment maintenance and repairs. Maintain payroll, scheduling, inventory, and administrative records. Requires 3+ years of experience as a Head Chef or Kitchen Manager with previous delicatessen kitchen management expertise.
Required Qualifications
- 3+ years of experience as a Head Chef, Kitchen Manager, or similar leadership role
- Previous delicatessen kitchen management experience
- Proven success managing high-volume kitchen operations
- Strong knowledge of deli food preparation, production, food safety, and quality standards
- Excellent leadership, communication, and team-building skills
- Ability to multitask, delegate responsibilities, and solve problems in a fast-paced environment
- Experience with Microsoft Office, restaurant management software, and POS systems
Desired Qualifications
- Culinary certification
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