Kitchen Manager
On-siteHillsboro, Oregon, United States
Hillsboro, Oregon, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Manage back-of-house operations in a full-service restaurant, overseeing staff motivation, food quality, and budgeting while ensuring consistent service delivery. Lead a team in a high-volume, time-sensitive environment, utilizing supervisory and coaching techniques to optimize performance. Complete a comprehensive 10-week training program covering all restaurant positions before transferring to new locations after 3-12 months. Requires minimum 2+ years of BOH management expertise. Typically a five-day workweek with two consecutive days off.
Required Qualifications
- Minimum of 2+ years of BOH management expertise in a full service restaurant
- Ability to motivate staff to excel in a high-volume, time-sensitive environment
- Ability to consistently deliver quality food
- Understanding of budgeting and BOH operations
- Must be able to transfer 3-12 months after training
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