Kitchen Manager
On-siteVancouver, Washington, United States
Vancouver, Washington, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Manage back-of-house operations in a full-service restaurant, motivating staff to excel in high-volume, time-sensitive environments while consistently delivering quality food. Oversee budgeting and daily BOH activities, ensuring all team members perform effectively. Complete a comprehensive 10-week training program covering all restaurant positions and supervisory techniques, with a requirement to transfer to a new geographic location within 3-12 months. Enjoy a five-day workweek with two consecutive days off, health benefits, and a potential quarterly bonus.
Required Qualifications
- Minimum of 2+ years of BOH management expertise in a full service restaurant
- Ability to motivate staff to excel in a high-volume, time-sensitive environment
- Ability to consistently deliver quality food
- Understanding of budgeting and BOH operations
- Must be able to transfer 3-12 months after training
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