Kitchen Manager
On-siteIndianapolis, Indiana, United States
Indianapolis, Indiana, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Manage back-of-house operations in a full-service restaurant, overseeing staff motivation, food quality, and budgeting within a high-volume environment. Lead a 10-week management training program where trainees rotate through all operational positions to master supervisory and coaching techniques. Transfer to new geographic locations after 3-12 months, earning quarterly bonuses and potential pay increases with each transfer. Work a five-day week with two consecutive days off, supported by a comprehensive benefits package including health insurance, 401K matching, and paid time off.
Required Qualifications
- Minimum of 2+ years of BOH management expertise in a full service restaurant
- Ability to motivate staff to excel in a high-volume, time-sensitive environment
- Ability to consistently deliver quality food
- Understanding of budgeting and BOH operations
- Must be able to transfer 3-12 months after training
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