Kitchen Manager
On-siteSherwood Park, Alberta, Canada
Job Summary
Coach, lead, and mentor a team of cooks while ensuring proper training of all back-of-house members. Maintain a safe, sanitary, and clean work environment and foster positive relationships between front-of-house and back-of-house teams. Schedule effectively based on sales forecasts, manage purchasing and food storage standards, and hire new employees for store needs. Communicate effectively across all organizational levels and delegate tasks with follow-through. Requires previous kitchen management experience, knowledge of health and safety regulations, and skills in sales forecasting, budgeting, and inventory management. Food Safe Certification is preferred. Join The Canadian Brewhouse, Canada's fastest-growing independent restaurant group, where advancement opportunities and performance-based bonuses are available.
Required Qualifications
- Previous kitchen management experience
- Knowledge of health and safety regulations
- Experience with sales forecasting, budgeting, and inventory management
- Administrative skills, including scheduling, emailing, and ordering
- Excellent verbal and written communication skills
- Ability to hire new employees and conduct interviews
- Ability to remain level-headed and calm under pressure
- Organization and a keen attention to detail
Desired Qualifications
- Food Safe Certification preferred
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