Kitchen Manager

Oversee Back of House operations for a Texas Roadhouse location, including purchasing, receiving, and preparing all food per established recipes and procedures; enforce employment policies and maintain restaurant cleanliness and guest safety; manage inventory, food costs, waste, and kitchen labor costs; supervise BOH staff, conduct performance evaluations, coach and discipline as needed, and guide training and development of hourly employees; set weekly schedules and assign tasks, while ensuring a safe, fun, and efficient work environment that aligns with core values and operational goals.