Kitchen Manager
On-siteFayetteville, North Carolina, United States
Job Summary
Oversee all Back of House operations, including purchasing, receiving, and presenting food products according to established recipes and procedures. Supervise food production, enforce employment policies, and ensure restaurant cleanliness and guest safety. Direct productivity to maintain efficient ticket times, manage Back of House employee performance through evaluations and coaching, and conduct daily Taste & Temp checks. Handle inventory, manage food and labor costs, and train staff on equipment maintenance and cleaning. Review applications, interview candidates, and make hiring recommendations for Back of House roles. Create a safe, fun, and clean work environment while managing weekly schedules and assigning tasks before, during, and after open hours.
Required Qualifications
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies
- Overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Desired Qualifications
- Passion for made from scratch food
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