Kitchen Manager

Kitchen Manager at Texas Roadhouse oversees all Back of House operations, including purchasing, receiving, preparing, and presenting food according to established recipes and procedures. Responsibilities include supervising production, enforcing employment policies, ensuring cleanliness and guest safety, maintaining efficient ticket times, managing Back of House staff performance and development, conducting line Taste & Temp checks for inventory and safety, controlling food costs and labor costs, directing weekly schedules and task assignments, training staff on equipment maintenance and cleaning, reviewing applications and assisting with hiring, and fostering a safe, fun, and high-standards work environment. The role emphasizes leadership, accountability, and a culture of growth within a supportive, equal-opportunity environment with comprehensive benefits after eligibility. The posting highlights Texas Roadhouse’s people-first culture, strong team dynamics, and opportunities for career advancement within a recognized Top Workplace setting.